THE 5-SECOND TRICK FOR FRESH HADDOCK MORRISONS

Parsley: Fresh parsley is a flexible herb which can be Employed in the cooking of this smoked haddock chowder or to only only use as garnish.Mash the Potatoes: Then, drain the potatoes and return them to the pan. Drizzle with 2 tablespoons of olive oil and increase a pinch of salt and pepper. Mash the potatoes right until They're pleasant and easy.